February 27, 2011 [v111.n009]

• Re: Cheddar biscuits
  • From: dmrogers218@comcast.net
• Another Cheddar Bay Biscuit recipe
  • From: dmrogers218@comcast.net
• Seed Biscuits
  • From: Linda Garber <lindadg@eastlink.ca>
• RE: Sourdough conversion with preferment
  • From: "Allen Cohn" <allen@cohnzone.com>
• re: Farmhouse Bread
  • From: Anita Flanigan <glasgal@sbcglobal.net>
• Red Lobster Biscuits
  • From: Ritterhaus@aol.com
• Sourdough Conversion; Bread, Farmhouse White <R T> with Pre-ferment
  • From: Leslie Lim Pheng Siang <leslielim@fn.com.my>
• re biscuits
  • From: lobo <lobo119@bresnan.net>
• a new non-profit group: The Chicago Amateur Bread Bakers
  • From: Designing My Day <j@designingmyday.com>