Bread-Bakers v111.n012.2

I'd encourage bagel bakers to try Maggie Glezer's bagel recipe from 
her "Artisan Baking." They are the best I've found, nice and chewy, 
and her directions are straight-forward and not fussy.  I have a 
friend that has only baked 2 loaves of bread in his life before 
trying this recipe and they turned out beautifully.

Rita