* Exported from MasterCook *
Bread, Buttermilk-Lime Tea
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup buttermilk
1/4 cup vegetable oil
2 teaspoons grated lime peel
3 tablespoons lime juice
1 tablespoon sugar
Heat oven to 350F
Grease bottom and sides of 9 x 5" loaf pan, coat with flour.
In med bowl, mix flour, 3/4 cup sugar, the baking powder, and salt. Set aside.
In another med bowl, stir egg, buttermilk, oil, lime peel and 1 tbsp
of the lime juice with spoon until well blended. Add butt4rmilk
mixture to flour mixture and stir just until moistened (some lumps
will remain). Spread in pan.
Bake 50 - 60 minutes or until golden brown and toothpick, blah blah
blah. Meanwhile in a small bowl, mix remaining 2 Tbsp lime juice and
1 Tbsp sugar.
Brush lime juice mixture over top of warm bread. Cool in pan on wire
rack 10 minutes. Remove bread from pan to wire rack. Cool completely,
about 1 hour. When completely cool, wrap in plastic wrap. Best served
the next day.
Description:
"This one tastes like Key Lime Pie!!!! SO easy to make, too! I
wish I had some raspberries to put on it!"
Source:
"Clean Eating"
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Per Serving (excluding unknown items): 116 Calories; 4g Fat (27.3%
calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary
Fiber; 12mg Cholesterol; 102mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.