* Exported from MasterCook *
(Bread), Semolina Focaccia
Recipe By :
Serving Size : 12 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Ethnic Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
6 tablespoons olive oil
1 teaspoon sugar -- plus 1 tablespoon
2 teaspoons sugar
1 1/2 cups durum flour
2 tablespoons patent durum flour -- or finely ground
semolina flour* , about
1 1/2 cups all-purpose flour
3/4 cup golden raisins
1 tablespoon fennel seeds -- crushed
1. In cup, mix yeast, 3 tablespoons olive oil, 1 teaspoon sugar, and
1 cup warm water (105 to 115F.); let stand until yeast mixture foams,
about 5 minutes.
2. Meanwhile, in large bowl, combine salt, 1 1/2 cups patent durum or
semolina flour, and 1 1/2 cups all-purpose flour; stir to blend.
3. With wooden spoon, stir in yeast mixture and / focaccia warm water
(105 to 115F.). With floured hand, knead to combine. Turn dough onto
lightly floured surface and knead until smooth and elastic, about 8
minutes, working in more flour (about 3 tablespoons) while kneading
if necessary. Knead in raisins and fennel seeds.
4. Shape dough into a ball; place in greased large howl, turning
dough over to grease top. Cover bowl with plastic wrap and let dough
rise in warm place (80 to 85F.) until doubled, about 40 minutes.
5. Grease 15 1/2" by 10 1/2" jelly-roll pan; sprinkle with remaining
2 tablespoons patent durum or semolina flour. With floured rolling
pin, roll dough evenly in jelly-roll pan; press dough into corners
with fingers. Cover and let rise in warm place until doubled, about 30 minutes.
6. Preheat oven to 425F. With fingers, make deep indentations, about
1" apart, over surface of dough. Drizzle focaccia with remaining 3
tablespoons olive oil.
7. Bake focaccia 20 minutes or until golden. Remove focaccia from
jelly-roll pan and place on wire rack to cool.
Makes 1 loaf, 12 servings.
Each serving: About 240 cal, 5 g pro, 40 g carb, 7 g fat, 1 g sat
fat, 0 mg chol, 360 mg sodium
Source:
"Good Housekeeping, Feb 1998"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 237 Calories; 7g Fat (27.4%
calories from fat); 5g Protein; 38g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 3mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.