July 03, 2011 [v111.n027]

• flat bread
  • From: "William S Bowers" <wbowers@cals.arizona.edu>
• Re: Yeast and soda/powder in biscuits
  • From: "L. Hansen" <lobo119@bresnan.net>
• Re: Sweeteners
  • From: Sue Prescott <mtncook825@yahoo.com>
• Soft Pretzels I & II
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Soft Pretzels, Buttery
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Pretzels, Mall
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Pretzels, Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• A free event for bread bakers in Chicago
  • From: Designing My Day <j@designingmyday.com>