* Exported from MasterCook *
Biscuits, Cheese Garlic ll
Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
1 cup butter -- melted
1 clove garlic -- minced
1. Preheat oven to 450F (230C).
2. In a large bowl, sift together flour, salt and baking powder. Cut
in butter until mixture resembles coarse crumbs. Make a well in the
center of flour mixture. Add the milk and cheddar cheese; stir to
combine. Drop batter by spoonfuls onto an ungreased baking sheet.
3. Bake in preheated oven for 12 to 15 minutes, until lightly
browned. While biscuits are baking mix melted butter and minced
garlic. Brush garlic butter over hot baked biscuits.
Yield 1 dozen
Per Serving Calories: 191 | Total Fat: 12.3g | Cholesterol: 34mg
Source:
"allrecipes.com"
Start to Finish Time:
"0:25"
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Per Serving (excluding unknown items): 295 Calories; 24g Fat (72.8%
calories from fat); 5g Protein; 15g Carbohydrate; trace Dietary
Fiber; 67mg Cholesterol; 383mg Sodium. Exchanges: 1 Grain(Starch);
1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.