* Exported from MasterCook *
Bread, Potato-Rosemary
Recipe By :
Serving Size : 12 Preparation Time :0:10
Categories : Bread Machine Bread-Bakers Mailing Li=
st
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water
2 tablespoons butter -- or margarine
3 cups Better for Bread(tm) flour
1/2 cup Potato Buds(r) mashed potatoes -- mashed
1 tablespoon dried rosemary leaves -- dry
1 tablespoon sugar
1 1/2 teaspoons salt
2 teaspoons fast-acting dry yeast -- or bread machine yea=
st
1. Measure carefully, placing all ingredients in bread machine pan=20
in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Remove=20=
baked bread from pan; cool on cooling rack.
1 loaf , 12 slices
Description:
"Make potato bread the easy way. The secret is using mashed=20
potato mix and letting your bread machine do all the work!"
Source:
"bettycrocker.com"
Start to Finish Time:
"3:40"
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Per Serving (excluding unknown items): 145 Calories; 2g Fat (14.5%=20
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;=20
5mg Cholesterol; 290mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0=20
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.