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Pumpernickel Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sat, 03 Sep 2011 14:53:04 -0700
v111.n035.4
* Exported from MasterCook *

                             Bread, Pumpernickel

Recipe By     :
Serving Size  : 12    Preparation Time :0:10
Categories    : Bread Machine                   Bread-Bakers Mailing List
                  Breads

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1 1/8           cups  warm water
    1 1/2    tablespoons  vegetable oil
    13              cups  molasses
    3        tablespoons  cocoa
    1         tablespoon  caraway seed -- optional
    1 1/2      teaspoons  salt
    1 1/2           cups  bread flour
    1                cup  rye flour
    1                cup  whole wheat flour
    1 1/2    tablespoons  vital wheat gluten -- (optional)
    2 1/2      teaspoons  bread machine yeast

Place ingredients in the pan of the bread machine in the order 
recommended by the manufacturer. Select Basic cycle; press Start.

Per Serving  Calories: 181 | Total Fat: 2.6g | Cholesterol: 0mg

Source:
    "allrecipes.com"
Start to Finish Time:
    "0:10"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1100 Calories; 3g Fat (2.4% 
calories from fat); 6g Protein; 272g Carbohydrate; 2g Dietary Fiber; 
0mg Cholesterol; 403mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean 
Meat; 0 Vegetable; 1/2 Fat; 16 Other Carbohydrates.