Bread-Bakers v111.n044.2

The xanthan (or guar) gum in the rice flour bread is essential. There 
is no wheat, so no gluten. Without the gum it won't rise.

None of my bread machines have a "grain" setting, but they do have a 
"whole wheat" setting. This increases the rise time, not the baking 
time. Selecting a darker crust increases the baking time.

I haven't tried this recipe, but I made a similar one many years ago. 
It took a lot of trial and error, so good luck.

Reggie