I parbake rolls until they've completed their oven spring and have
just started to brown, which is usually about 2/3 of the total baking
time. When finishing them, I put them in a 350F oven while frozen
(i.e., directly from the freezer) & bake them about 15 minutes until
browned the normal amount.
Dan
Andrew Sterritt wrote:
> I wish to partially bake dinner rolls and then freeze so that at a
> later date, I can then finish baking the rolls with a second baking
> time. In the supermarkets, you can purchase partially baked bread
> rolls and bread for finishing in your own oven.
>
> Could somebody be good enough to give me a guide on how long your
> first baking should be. Is the second baking completed with the bread
> frozen or must it be thawed first?
>
> Appreciate any help.
> Andrew.
>
>