* Exported from MasterCook *
Bread, Skillet
Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Breads Low Fat
Amount Measure Ingredient -- Preparation Method
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4 cups all-purpose flour -- plus more for furface
2 1/4 teaspoons active dry yeast -- (one 1/4 envelope)
coarse salt
1 tablespoon extra virgin olive oil -- plus more for bowl
1 1/2 cups warm water
1. Combine flour, yeast and 1 T salt in a bowl. Gradually pour in
oil, then water, and mix until dough comes together.
2. Knead dough on a lightly floured surface until smooth and
elastic, about 5 min. Shape dough into a ball, and transfer to a
lightly oiled bowl. Let stand, covered with a towel, in a warm,
place until doubled in volume, about 1 hr.
3. Roll out dough to a 6 x 12" rectangle (about 1/4" thick) on a
lighrly floured sirface. Cut dough into nine 2 x 4"
rectangles. Transfer to a floured surface. Let stand, covered with
a kitchen towel, in a warm place until doubled in voume, about 1 hr.
4. Heat a cast-iron skillet set over a campfire or on a med - high
grill. Working in batches, cook rolls until puffed and undersides
are browned, about 5 min. more.
Makes 9, Serves 4
Description:
"Bake in a skillet"
Source:
"Living, June 2011"
Start to Finish Time:
"3:00"
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Per Serving (excluding unknown items): 492 Calories; 5g Fat (8.8%
calories from fat); 14g Protein; 96g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 6mg Sodium. Exchanges: 6 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fat.
Serving Ideas : This bread can be split for a sandwich, tossed in a
salad, or skewered for dessert.
NOTES : Dry ingredients can be combined in advance.