* Exported from MasterCook *
Bread, Caramel-Apple-Ginger
Recipe By :Janice Cole, Cooking Club of America
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
bread
1 3/4 cups all-purpose flour
2 teaspoons cinnamon -- ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar -- packed
1/2 cup canola oil
1/2 cup sour cream
2 eggs
1 1/2 cups apples -- peeled and finely chopped
1/3 cup crystallized ginger -- finely chopped
Glaze
1/2 cup light brown sugar -- packed
1/4 cup unsalted butter -- cut up
1/4 cup heavy whipping cream
1 teaspoon light corn syrup
1/2 teaspoon fresh ginger -- grated
Heat oven to 350F. Spray 8 1/2x4 1/2-inch loaf pan with cooking
spray. Line with parchment paper, allowing paper to extend over
sides. Spray paper with cooking spray. Whisk flour, cinnamon, baking
powder, baking soda and salt in large bowl.
Blend 1 cup brown sugar, oil, sour cream and eggs in blender 1 minute
or until smooth. Make a well in center of flour mixture. Pour in egg
mixture; whisk until moistened. Stir in apples and crystallized
ginger; spoon into pan.
Bake 55 to 60 minutes or until wooden skewer inserted in center comes
out clean but slightly moist. (Internal temperature should read
210F.) Cool in pan on wire rack set over sheet of waxed paper 10 minutes.
Meanwhile, bring all glaze ingredients to a boil in small saucepan
over medium-high heat, stirring constantly. Boil 1 minute, stirring
occasionally. Cool slightly.
Remove bread from pan; remove parchment. With wooden skewer, poke
holes in top of bread every inch, inserting skewer all the way
through bread. Spoon 1/4 cup of the warm glaze over hot bread,
allowing glaze to seep into holes. Cool completely on wire rack.
Gently warm remaining glaze just until spreadable. Spoon over bread,
allowing glaze to drip down sides. Let stand until set.
Source:
"http://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/9203/Caramel-Apple-Ginger-Bread";
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 326 Calories; 18g Fat (48.5%
calories from fat); 3g Protein; 39g Carbohydrate; 1g Dietary Fiber;
57mg Cholesterol; 168mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 1/2 Other
Carbohydrates.
NOTES : This quick bread combines the best seasonal flavors into one
beautiful (and irresistible) loaf. It's studded with sweet-tart
apples and spicy-sweet crystallized ginger and topped with a buttery
ginger-spiked caramel glaze.