* Exported from MasterCook *
(Bread), Sun-Dried Tomato Rolls
Recipe By :
Serving Size : 12 Preparation Time :0:20
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup warm milk -- (105F to 115F )
2 cups bread flour
1/4 cup chopped sun-dried tomatoes in oil -- drained
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1. Measure carefully, placing all ingredients in bread machine pan
in the order recommended by the manufacturer.
2. Select Dough/Manual cycle. Do not use Delay cycle.
3. Remove dough from pan; place on lightly floured surface. Cover
and let rest 10 min.
4. Lightly grease cookie sheet with shortening or spray with cooking
spray. Gently push fist into dough to deflate. Divide dough into 12
equal pieces. Shape each piece into a ball. Place 2" apart on cookie
sheet. Cover and let rise in warm place 30 to 45 minutes or until
almost double.
5. Heat oven to 350F. Bake 12 to 16 minutes or until golden brown.
Remove from cookie sheet to wire rack. Serve warm or cooled.
HIGH ALTITUDE (3500-6500 FT):
No changes.
Calories 100 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g);
Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 20g (Dietary Fiber
1g); Protein 3g
Description:
"A short list of ingredients means you can get the dough for rich,
flavorful rolls done in a dash."
Source:
"recipe.com"
Start to Finish Time:
"2:35"
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Per Serving (excluding unknown items): 102 Calories; 1g Fat (10.9%
calories from fat); 3g Protein; 19g Carbohydrate; trace Dietary
Fiber; 2mg Cholesterol; 192mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.