>Does anyone have experience with the Electrolux Magic Mill DLX ?
"Bulky" might be one negative; heft is a two-edged sword. It's not
the casual "grab and toss it on the counter" type of tool; likewise
storage space requires more. Ideally, if there's a countertop
location where the Magic Mill can reside somewhat permanently you'll
be happier.
Cleanup is somewhat more of a chore because of bulk and weight, again
the trade-off.
Magic Mill seems to be well made, totally unlike KitchenAid products.
Operation is very different. But Magic Mill is not a magic-button to
success. All other steps involved in the making of bread or
whatever... it's the user and techniques applied that leads to success.
Another step higher is the - Globe - brand of mixers (state of Ohio I
think is headquarters), more commercial oriented, but starting units
are kitchen-homeowner sized. More expensive, yes, but they become a
lifetime investment. Less expensive in the long run.
Ed Okie, Florida