* Exported from MasterCook *
English Muffin Loaves
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Bread Bakers Mailing List low fat
Yeast Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ounce Active dry yeast
1 tablespoon Granulated sugar
1/4 teaspoon Baking soda
2 teaspoons Salt
1 1/2 pounds All-purpose flour
1 pint Milk
4 fluid ounces Water
Cornmeal -- as needed
Stir together the yeast, sugar, baking soda, salt and 12 ounces (360
grams) of the flour.
Combine the milk and water and heat to 120F (49C).
Stir the warm liquids into the dry ingredients, beating well. Add
enough of the remaining flour to make a stiff batter.
Spoon the batter into loaf pans that have been greased and dusted
with cornmeal. Proof until doubled.
Bake at 400F (200C) until golden brown and done, approximately 25 minutes.
Yield: 2 Large Loaves
Source:
"Yeast Breads"
Copyright:
"(c) 2005 by Prentice-Hall, Inc."
Yield:
"2 Loaves"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 90 Calories; 1g Fat (7.5%
calories from fat); 3g Protein; 18g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 151mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : Method: Straight dough
Fermentation: 30 minutes to an hour