* Exported from MasterCook *
Bread, Herbed Wheat And Rye
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads
Grains Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp Active Dry Yeast
1 1/2 C Bread Flour
1 1/2 C Whole-Wheat Flour -- graham
1/2 C Rye Flour -- coarse
2 Tbsp Gluten Flour, 100% -- wheat
1 1/2 Tsp Salt
1 Tbsp Honey
1 Tbsp Basil
1 tbsp Tarragon
2 sprig Fresh Thyme
3 clove Garlic
1 2/3 C Hot Water
All of these recipes can be made into one large loaf or two small
ones. Usually I make two small ones because uncut bread keeps much better.
This is one made for a party.
Well, ok, use any combination of herbs that you want.
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Per Serving (excluding unknown items): 112 Calories; 1g Fat (4.6%
calories from fat); 4g Protein; 23g Carbohydrate; 2g Dietary Fiber;
0mg Cholesterol; 216mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.