* Exported from MasterCook *
Bread, Berlin
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread Bakers Mailing List
Bread-Bakers Mailing List Bread/Muffins/Rolls
Breads Low Fat
LowFat Nuts
Amount Measure Ingredient -- Preparation Method
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2 Eggs
2 Tablespoons Warm water
9 Ounces Sugar
2 1/2 Ounces Apple preserves
1/2 Cup Rum
1 Pinch Ground allspice
3 Teaspoons Cinnamon
2 1/2 Ounces Grated chocolate
9 Ounces Flour
1 Teaspoon Baking powder
4 1/2 Ounces Whole almonds -- or hazelnuts
1 1/4 Ounces Candied lemon peel -- diced
1. Whisk the eggs and water until frothy, then add sugar, a little
at a time. Continue whisking until the mixture is thick and creamy.
2. Mix and sift together the flour and baking powder.Add to the eggs
and mix well, and then gradually add in the apple preserves,
flavoring, spices, nuts and candied peel.
3. Spread the mixture about 1/4" thick in a greased baking sheet.
Preheat oven to very hot for 5 minutes. Bake at moderate hot oven
(375F) for 15-20 minutes.
4. Make an icing with 3 1/2 oz confectioners sugar and 1-2 T. hot
water or milk. Ice the bread while it is still hot, and slice into 1
x 2" slices.
Source:
"Brigitte Sealing"
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Per Serving (excluding unknown items): 187 Calories; 5g Fat (26.0%
calories from fat); 3g Protein; 30g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 36mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1 Fat; 1 Other Carbohydrates.