* Exported from MasterCook *
Bread, Cinnamon-Swirl
Recipe By :
Serving Size : 14 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups sugar
1/2 cup finely chopped pecans -- or walnuts, toasted
2 teaspoons cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/3 cup cooking oil
1. Preheat oven to 350F. Grease and flour the bottom and 1/2 inch up
the sides of a 9x5x3" loaf pan. In a small bowl, combine 1/3 cup of
the sugar, the nuts, and cinnamon; set aside. In a large bowl,
combine the remaining 1 cup sugar, the flour, baking powder, and
salt. In a medium bowl, beat egg with a fork; stir in milk and oil.
Add egg mixture all at once to flour mixture. Stir just until
moistened (batter should be lumpy).
2. Pour half of the batter into prepared pan. Sprinkle with half of
the cinnamon mixture. Repeat with remaining batter and cinnamon
mixture. Draw a wide rubber scraper down through batter and up in a
circular motion to marble. Bake for 45 to 50 minutes or until a
wooden toothpick inserted near the center comes out clean.
3. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool
completely on wire rack. Wrap and store bread overnight before slicing.
4. Makes 1 loaf (14 servings)
Calories 217, Total Fat 9 g, Saturated Fat 1 g, Cholesterol 17 mg,
Sodium 113 mg, Carbohydrate 32 g, Fiber 1 g, Protein 3 g.
Source:
"recipe.com"
Start to Finish Time:
"0:15"
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Per Serving (excluding unknown items): 230 Calories; 9g Fat (35.3%
calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 125mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.