Make your own buns when you are bbq'ing.
* Exported from MasterCook *
(Bread), No-Knead Cheese Burger Buns
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups all-purpose flour -- unbleached
1/2 cup finely grated sharp cheddar -- or Parmesan (see note)
1 teaspoon salt -- 3/4 tsp if using cheese powder
1 teaspoon onion powder -- optional but tasty
1 tablespoon sugar
2 1/2 teaspoons instant yeast
4 tablespoons softened butter
1 large egg
2/3 cup lukewarm water -- to 3/4c in drier climate or season
TOPPING:
2 tablespoons melted butter
Note: or 1/3 cup King Arthur Vermont cheese powder
Hands-on time: 10 mins. to 15 mins.
Baking time: 19 mins. to 21 mins.
Total time: 2 hrs 29 mins. to 3 hrs 36 mins.
Yield: 6 buns
1) Combine all of the ingredients, and beat at high speed, using an
electric mixer, for 2 minutes. To use your bread machine, put
everything in the bucket, and let the dough go through its dough or
manual cycle; skip to step 3 below if you're using a bread machine.
2) Place the dough in a lightly greased bowl or rising bucket, cover
it, and let it rise for 60 to 90 minutes, until it's noticeably puffy.
3) Gently deflate the dough, and divide it into 6 pieces; each will
be about 111g, a scant 4 ounces.
4) Shape the dough into balls, and place them in the wells of a
lightly greased hamburger bun pan. If you don't have a bun pan, space
them on a lightly greased or parchment-lined baking sheet.
5) Gently flatten the buns with your hand to fill the bottom of the
pan's wells, or until they're about 3 1/2" to 4" wide.
6) Cover the buns, and let them rise for 60 to 90 minutes, until
they're noticeably puffy. Towards the end of the rising time, preheat
the oven to 350F.
7) Brush each bun with some of the melted butter.
8) Bake the buns for about 20 minutes, until they're a light, golden
brown, and their interior temperature is at least 200F, measured with
an instant-read thermometer.
9) Remove the buns from the oven, transfer them to a rack, and brush
with the remaining melted butter. Allow the buns to cool completely,
then store airtight at room temperature.
Yield: 6 big buns
Source:
"kingarthur"
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Per Serving (excluding unknown items): 375 Calories; 16g Fat (38.8%
calories from fat); 10g Protein; 47g Carbohydrate; 2g Dietary Fiber;
76mg Cholesterol; 457mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean
Meat; 3 Fat; 0 Other Carbohydrates.
NOTES : Everyone loves the ease of no-knead yeast breads. This
version calls for you to beat all the ingredients in a mixing bowl
for just 2 minutes. From there, it's an easy path to these big, soft,
cheese-scented buns, perfect for hamburgers.