* Exported from MasterCook *
Biscuits, Black Pepper Drop
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons Coarsely Ground Black Pepper
2 tablespoons Solid Vegetable Shortening -- plus
1 teaspoon Solid Vegetable Shortening
1/4 cup milk -- plus
1 tablespoon milk
Add shortening and milk and mix well. The dough will be slightly
sticky. Divide the dough into 4-equal portions and drop into the pie
pan. Bake biscuits for 25 to 30 minutes, or until lightly browned.
Serve immediately.
Source:
"recipe.com"
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Per Serving (excluding unknown items): 129 Calories; 1g Fat (6.9%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
3mg Cholesterol; 305mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.