* Exported from MasterCook *
Bread, Everything
Recipe By :
Serving Size : 25 Preparation Time :0:45
Categories : Bread-Bakers Mailing List Breads
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce active dry yeast
3/4 cup warm water -- (110F - 115F)
1 cup 2% milk -- (110F - 115F)
1/4 cup butter -- softened
2 tablespoons sugar
1 egg yolk
1 1/2 teaspoons salt
4 cups all-purpose flour -- to 4 1/2C
1 egg white
2 teaspoons water
1 teaspoon coarse sea salt -- or kosher salt
1 teaspoon dried minced onion
1 teaspoon sesame
1 teaspoon caraway seed
1 teaspoon poppy seeds
1. In a large bowl, dissolve yeast in warm water. Add the milk,
butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed
for 3 minutes. Stir in enough remaining flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic,
about 6 - 8 minutes. Place in a greased bowl, turning once to grease
the top. Cover and let rise until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide
dough into thirds. Shape each into a 20" rope. Place ropes on a large
greased baking sheet and braid; pinch ends to seal and tuck under.
Cover and let rise until doubled, about 45 minutes.
4. Combine egg white and water; brush over dough. Combine the salt,
onion and seeds; sprinkle over bread. Bake at 375F for 22-28 minutes
or until golden brown. Remove from pan to a wire rack to cool.
Yield: 1 loaf (25 slices).
Per Serving:
1 slice equals 102 calories, 2 g fat (1 g saturated fat), 14 mg
cholesterol, 237 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Source:
"tasteofhome.com"
Start to Finish Time:
"0:25"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 103 Calories; 3g Fat (22.6%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
14mg Cholesterol; 230mg Sodium.
Serving Ideas : Serve with any meal, casual or formal.