Bread-Bakers v112.n026.1

Because different yeasts make different tasting bread. I happen to 
prefer the sourdough starter started with yogurt.

Carolyn Taylor





 >From: "Sharon Hale" <sharon.hale@netscape.com>
 >Subject: Wild grape starter
 >Date: Mon, 2 Jul 2012 07:12:45 -0700
 >
 >
 >Why would you attempt to use the yeasts present on grapes, which
 >obviously prefer grapes, to make a starter, when you can use the
 >yeasts present in flour, which obviously prefer flour?
 >
 >Sharon Hale
 >
 >