Lorna Lippes <llippes@hotmail.com> wrote:
>A friend was raving about the bread he ate in Denmark. The only
>thing he is sure of was that the bread was made with olive oil and
>beer (stout?) and was delicious. Anyone have any idea as to what
>this bread might be?
Just substitute beer for the liquid and oil for the shortening in
your favorite recipe and you'll have a start on it.
I used to use beer as liquid in my daily bread, but found that
sometimes it made the bread taste bitter. That would depend on the
beer, I suppose.
Lobo