Home Bread-Bakers v112.n031.1

Bread, Freezer-Friendly

michael arnoldi <michaelarnoldi@gmail.com>
Sun, 19 Aug 2012 05:32:57 -0400
I always bake bread ahead of time, and once it has cooled to room 
temperature for at least 6 hrs, I slice the bread & place in 
resealable 2 gallon bags. When I need bread, I can remove as much as 
needed. On a daily basis, I will take out 2 slices and place in the 
toaster for breakfast.

Michael Arnoldi