* Exported from MasterCook *
Bread, Apple
Recipe By :
Serving Size : 30 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Fruits
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
3 eggs -- beaten
3 cups shredded, peeled cooking apples -- (4 med)
2 cups sugar
2/3 cup cooking oil
1 teaspoon vanilla
1. Grease and flour three 7-1/2x3-1/2x2" or two 8x4x2" baking pans.
Set aside. In a medium bowl combine flour, soda, salt, cinnamon, and
baking powder; set aside.
2. In a large bowl combine eggs, apples, sugar, oil, and vanilla.
Stir in flour mixture just until moistened. Pour batter into prepared
pans. Bake in a 325F oven for 45 to 55 minutes or until toothpick
inserted in center comes out clean. Cool in pans on wire racks for 10
minutes. Remove from pans. Cool on wire racks. Wrap and store
overnight before slicing. Makes 30 servings.
Servings: 30
Source:
"recipe.com"
Start to Finish Time:
"1:25"
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Per Serving (excluding unknown items): 154 Calories; 6g Fat (31.7%
calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 124mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES : Golden Delicious, Rome, Granny Smith, Jonathan, or Newtown
Pippin apples are a good choice for this bread.