Home Bread-Bakers v112.n032.4

Re: Bread, freezer-friendly

Sat, 25 Aug 2012 18:13:43 +0000 (UTC)
There was an interesting juxtaposition of posts in the latest edition 

Allen Cohn said to never thaw bread in the refrigerator, whereas 
Reggie Dwork, quoting from "cookinglight.com" said to thaw the bread 
in the refrigerator.

Clearly, the jury is still out on what to do. I've been pre-slicing 
and freezing bread for quite some time now, and making my lunch the 
night before. The fact of the matter is that by the time lunch rolls 
around, I'm usually hungry enough that I don't care what state the 
bread is in :o).