* Exported from MasterCook *
Bread, Chocolate Walnut
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Chocolate/Cocoa
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water -- (8 oz)
1 large egg
1 1/2 teaspoons vanilla extract
1 teaspoon salt
2 tablespoons butter -- softened, (1 oz)
3 1/2 cups all-purpose flour -- unbleached, (14 7/8
oz), King Arthur
2 teaspoons instant yeast
2 tablespoons sugar -- (7/8 oz)
3/4 cup coarsley chopped walnut halves -- (3 oz)
1 cup semisweet chocolate chips -- (6 oz)
Place all of the ingredients into the pan of your bread machine,
except the nuts and chips, in the order your machine
recommends. Program for raisin bread, medium crust, press
start. Check the consistency of the dough about 7 min. after the
kneading cycle begins, adding additional water or flour to form a
soft smooth ball of dough. Add the nuts and chocolate chips at the
signal. Allow the machine to continue the cycle. Cool loaf
completely before serving.
Makes one 1 1/2 lb loaf
Serves 16
Weight Watchers PointsPlus 5 points
Source:
"The Baking Sheet, King Arthur Flour Co"
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Per Serving (excluding unknown items): 211 Calories; 9g Fat (35.1%
calories from fat); 5g Protein; 30g Carbohydrate; 2g Dietary Fiber;
17mg Cholesterol; 155mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.