Home Bread-Bakers v112.n038.1

Re: Blue Cheese Walnut Bread

Mon, 8 Oct 2012 09:50:17 -0400 (EDT)
>From: Dan Haggarty <dan.haggarty@dunhaven.ca>
>Subject: Re: Blue Cheese Walnut Bread
>Date: Sun, 30 Sep 2012 10:49:41 -0400
>As a general rule of thumb, I've found that you can add up to 35-40% 
>of the flour weight in inert 'aggregate',

Good information; thanks!

>If I was going to make a bread with blue cheese, I'd cube my cheese, 
>put the pieces in the freezer on a cookie sheet, and add the solid 
>pieces of cheese to the dough just before the final rise.

And a sprinkle of flour when cube'ing the blue cheese (or 
any    sticky/gooey ingredients) helps to separate the cubes.

Andy Nguyen