* Exported from MasterCook *
Biscuits, Yogurt 2
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups self-rising flour
1 teaspoon salt
1 1/4 cups plain Greek yogurt
1. Preheat oven to 450F.
2. Whisk flour and salt together in a lg bowl. Make a hollow in
the center. Pour yogurt into center, and stir with a fork or spoon
pulling flour into yogurt. Mix until dry ingredients are moistened
and the dough forms.
3. Sprinkle a clean surface with flour. Turn dough out, sprinkle
with flour and fold in half. Turn dough out, sprinkle with flour and
fold in half. Pat dough until 1/2" thick.
4. Dip a 2" biscuit cutter into flour and cut out biscuits with twisting.
5. Place biscuits close together on a baking sheet. Bake 10 - 14
min, until light golden brown. Serve hot.
Makes 12 biscuits
Source:
"Adapted from Nathalie Dupree and Cynthia Graubart's Southern Biscuits"
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Per Serving (excluding unknown items): 71 Calories; 1g Fat (12.7%
calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber;
3mg Cholesterol; 388mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat
Milk; 0 Fat; 0 Other Carbohydrates.