* Exported from MasterCook *
Wine Biscuits
Recipe By : Paula P.
Serving Size : 1 Preparation Time :0:00
Categories : Biscuits
Amount Measure Ingredient -- Preparation Method
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1 cup Burgundy wine
1 cup oil
1/2 cup sugar
4 cups flour
4 teaspoons baking powder
egg white -- for glazing
Mix all ingredients well. Roll dough pieces as thin as a pencil and
about 3 inches long. Cross ends at bottom. Brush with egg
white. Bake on cookie sheet about 20 minutes at 325F.
Posted to TNT list by Marie Smith, 7 Jan 1998
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NOTES : These wine biscuits are the best I ever tasted!