* Exported from MasterCook *
Crackers, Garlic
Recipe By :
Serving Size : 10 Preparation Time :0:10
Categories : Bread-Bakers Mailing List Breads
crackers Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- minced
3 tablespoons extra virgin olive oil -- plus 1 tablespoon
1 teaspoon extra virgin olive oil -- (50 ml)
8 cups all-purpose flour -- (1 kg)1
1 tablespoon yeast -- fresh, (20 g), plus
2 teaspoons yeast -- fresh, crumbled
2 1/3 cups water -- (550 ml), 85 - 95F, (30 - 35C)
1 tablespoon salt -- (20 g)
1. Combine the garlic and olive oil in a small bowl and let stand.
2. Put the flour on to a clean work surface and make a well in the
center. Dissolve the yeast in the water. Pour the yeast mixture
into the well, gradually start incorporating it into the flour until
a loose dough starts to form, and then begin to knead. When the
dough begins to take shape, add the oil with the garlic, soft,
smooth, and elastic.
3. Let the dough rest, covered with a sheet of lightly greased
plastic wrap, for about 10 min.
4. Roll out the dough with a rolling pin to a thickness of about
1/25 (1mm). Cut the crackers into shapes of your choice with a
fluted pastry wheel, and arrange them on a baking sheet lined with
parchment paper. Let rise in a warm place for about 40 min, covered
with a sheet of lightly greased plastic wrap.
Before baking, prick the crackers with a fork to keep them from
puffing up during cooking. Bake in the oven at 370F (190C) for 15
min, or until golden brown and crispy.
Serves 10
Source:
"Piazza, Breads & More"
Start to Finish Time:
"1:05"
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Per Serving (excluding unknown items): 410 Calories; 6g Fat (12.4%
calories from fat); 11g Protein; 77g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 644mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1 Fat.