* Exported from MasterCook *
Bread, Herb and Garlic Rolls
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons yeast -- instant
1 1/2 teaspoons salt
2 2/3 cups all-purpose flour -- King Arthur Unbleached
1/2 cup Herb and Garlic Artisan Blend
1 1/4 cups water -- lukewarm
2 tablespoons olive oil
Hands-on time: 20 mins. to 30 mins.
Baking time: 20 mins. to 22 mins.
Total time: 2 hrs 25 mins. to 3 hrs 37 mins.
1) Combine all the ingredients, and mix and knead - by hand, mixer,
or bread machine - until you've made a soft, smooth dough.
2) Place the dough in a lightly greased bowl, cover, and let rise
until doubled in size, about 1 hour. Or, let the dough go through its
first rise in the bread machine.
3) Turn the dough out onto a lightly greased work surface and deflate
it gently.
4) Divide the dough into 16 pieces, and roll each piece into a tight ball.
5) Place the balls in two lightly greased 8" round pans - 8 rolls in
each. Cover the rolls and let them rise until not quite doubled in
size, about 45 minutes.
6) Towards the end of the rising time, preheat the oven to 400F.
6) Bake the rolls for 20 to 22 minutes, until golden brown. Remove
them from the oven, and after 5 minutes transfer them from the pan
onto a rack to cool.
Yield: 16 rolls.
Description:
"Wonderfully tasty rolls made with our easy Herb and Garlic Artisan Blend."
Source:
"Kingarthurflour.com"
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Per Serving (excluding unknown items): 92 Calories; 2g Fat (18.9%
calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 201mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat.