Below are two other websites I was sent for the recipe. But I think I
will try the one at
http://traybakingtray.blogspot.ca/2012/06/cooking-korean-sweets-hoddeok.html
This looks closest to what I ate in Korea. The ladies who made these
in the streets of Namdaemun didn't use oil as I recall. Their cookers
for the hoddeok were like lefse irons, just dry heat. They were
always cooked on demand, never ahead of time. Served hot, with little
tiny napkins that were never big enough, the syrup would run out onto
your hand! I finally took to carrying wet wipes with me. I'll report
back later this week.
http://www.maangchi.com/recipe/hoddeok
http://www.koreanbapsang.com/2011/11/hobak-hotteok-sweet-stuffed-pumpkin.html#.URkTSKX7KTN