* Exported from MasterCook *
Bread, Soup Bowls
Recipe By :
Serving Size : 4 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup milk
1 egg
3 tablespoons margarine -- or butter, cut up
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon active dry yeast -- or bread machine yeast
1/2 cup shredded cheese -- such as cheddar, Swiss,
or Monterey Jack
1. Add the first 7 ingredients to a 1-1/2 or 2 lb bread machine
according to the manufacturer's directions. Select the dough cycle.
When cycle is complete, remove dough from machine. Punch down. Cover
and let rest for 10 minutes.
2. Meanwhile, generously grease the outside of four 10 oz custard
cups or individual casseroles. Place, upside-down, on a greased large
baking sheet(s) leaving 3 to 4" between cups.
3. Divide dough into 4 portions. On a lightly floured surface,
roll each portion into a 12x6" rectangle. Sprinkle about 2
tablespoons cheese onto half of each rectangle to within 1/2" of the
edges. Moisten edges; fold each rectangle in half to form a 6"
square. Seal edges.
4. Drape the dough squares over the greased cups, pressing
lightly. Do not let rise. Bake in 350F oven for 20 to 25 minutes or
until golden brown. If necessary, loosely cover with foil last 10
minutes to prevent overbrowning. Remove the bread bowls from cups;
cool on wire racks.
Makes 4 servings.
Description:
"Wow your family with their favorite soups served in edible bowls
that are super easy to make."
Source:
"recipe.com"
Start to Finish Time:
"0:50"
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Per Serving (excluding unknown items): 506 Calories; 13g Fat (23.2%
calories from fat); 16g Protein; 80g Carbohydrate; 1g Dietary Fiber;
59mg Cholesterol; 540mg Sodium. Exchanges: 5 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.