* Exported from MasterCook *
Bread, Rice (Pirog)
Recipe By :
Serving Size : 18 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5/8 ounce yeast cake -- (compressed)
1/4 cup warm water -- (110F/45C)
1 cup milk
1/2 cup granulated sugar -- white
1/2 cup margarine
2 eggs
2 teaspoons vanilla extract
1 pinch salt
3/4 cup golden raisins
1 tablespoon butter -- melted
1/2 teaspoon ground cinnamon
1 cup white rice
2 cups milk -- cold
1 tablespoon butter
1/4 cup granulated sugar -- white
1 pinch salt
Dissolve yeast in warm water; set aside.
Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter
or margarine. Set aside to cool.
In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to
cooled milk mixture. Mix together. Add yeast mixture. Gradually add
flour and raisins until dough comes away from the bowl. Knead the
dough until pliable. Avoid handling the dough more than necessary!
Place dough in a well oiled bowl. Set aside to rise until doubled in
size in a draft free area.
Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a
saucepan. Stir in rice, and bring to a boil. Add 1 tablespoon butter.
Lower heat, cover, and cook for about 20 minutes, until done. Set
aside to cool.
Punch down the dough, and knead a couple of times. Place into the
center of a 9 x 14" casserole dish that has been sprayed with
non-stick cooking spray and lightly floured. Spread dough in dish by
patting gently to all sides. Let rise for 15 minutes.
Spread rice on top of dough, and pull sides up gently to form an
envelope type design. Rice will show in center. Brush the top lightly
with melted butter and sprinkle with cinnamon.
Place in a preheated 375F (190C) oven. Lower temperature to 350F
(175C). Bake for 30 to 40 minutes, until golden.
Makes 1 - 9 x 14" loaf
Description:
"If you like rice pudding, then you will love this Polish yeast
bread. A sweet, mild raisin bread bakes around a filling of rice
cooked in milk and sugar."
Source:
"allrecipes.com"
Start to Finish Time:
"2:40"
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Per Serving (excluding unknown items): 183 Calories; 8g Fat (40.6%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 117mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.