* Exported from MasterCook *
Bread, Chocolate Chip - Banana
Recipe By :
Serving Size : 16 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads
Chocolate/Cocoa Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- softened
3/4 cup sugar
2 eggs
3/4 cup sour cream
1 cup mashed bananas -- fully ripe, (about 3)
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
1. Heat oven to 350F.
2. Beat butter and sugar in large bowl with mixer until
blended. Add eggs and sour cream; mix well. Add bananas and combine
dry ingredients; mix just until moistened. Stir in chocolate morsels (chips).
3. Pour into greased and floured 8 x 4" loaf pan.
4. Bake 1 hr or until toothpick inserted in center comes out
clean. Cool 5 min: remove from pan to wire rack. Cool completely
before slicing. Refrigerate leftovers.
5. Size-Wise: Sweets can fit into a balanced diet but remember to
keep tabs on portions.
How To Bake in 9 x 5" Loaf Pan: Prepare as directed, using a greased
and floured 9 x 5" loaf pan, and increasing the flour to 2 1/4C, and
the sugar and sour cream to 1C each.
Source:
"Kraft, Food & Family, Spring 2013"
Start to Finish Time:
"1:15"
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Per Serving (excluding unknown items): 188 Calories; 8g Fat (38.3%
calories from fat); 3g Protein; 27g Carbohydrate; 1g Dietary Fiber;
39mg Cholesterol; 197mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.