* Exported from MasterCook *
Bread, Tomato Herb Focaccia
Recipe By :
Serving Size : 12 Preparation Time :0:30
Categories : Bread-Bakers Mailing List Breads
Italian Low Fat
Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce active dry yeast -- (1 pkg)
1 cup warm water -- (110 - 115F)
2 tablespoons olive oil -- divided
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary -- crushed
1/2 teaspoon dried basil
dash pepper
2 cups all-purpose flour -- to 2 1/2C
2 plum tomatoes -- thinly sliced
1/4 cup shredded part skim mozzarella cheese
1 tablespoon grated Parmesan cheese
1. In a lg bowl, dissolve yeast in warm water. Add 1T oil, salt,
sugar, garlic powder, herbs, pepper and 1 1/2C flour. Beat until
smooth. Stir in enough remaining flour to form a soft dough (dough
will be sticky).
2. Turn onto a floured surface; knead until smooth and elastic,
about 6 - 8 min. Place in a greased bowl, turning once to let rise
in a waram place until doubled, about 1 hr.
3. Punch dough down. Cover and let rest for 10 min. Shape into a
13 x 9" rectangle; place on a greased baking sheet. Cover and let
rise until dounbled, about 30 min. With fingertips make several
dimples over top of dough.
4. Brush dough with remaining oil; arrange tomatoes over the
top. Sprinkle with cheese. Bake at 400F for 20 - 25 min or until
golden brown. Remove to a wire rack.
Makes: 1 loaf, (12 pieces)
Description:
"With its medley of herbs and tomatoes, this rustic bread will
liven up any occasion, from a family meal to a game day get
together. And it won't last long once the crown digs in."
Source:
"Taste of Home Italian"
Start to Finish Time:
"0:20"
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Per Serving (excluding unknown items): 111 Calories; 3g Fat (25.0%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 289mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.