* Exported from MasterCook *
Bread, Coconut Lime Bread
Recipe By :
Serving Size : 14 Preparation Time :0:25
Categories : Bread-Bakers Mailing List Breads
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup coconut milk -- or milk
1/3 cup butter -- melted
1 cup flaked coconut -- toasted, * Note
3/4 cup lime marmalade -- melted, * Note
1 tablespoon lime marmalade -- melted
1/4 cup flake coconut -- or chipped, toasted
1. Preheat oven to 350 degrees F. Grease and flour the bottom and 1/2
inch up the sides of a 9x5x3-inch loaf pan; set aside.
2. In a large bowl stir together flour, sugar, baking powder, and
salt. In a medium bowl beat egg with a fork; stir in coconut milk and
melted butter. Add egg mixture all at once to flour mixture. Stir
just until moistened (batter should be lumpy). Fold in 1 cup of
toasted flaked coconut.
3. Spoon one-third of the batter into prepared pan. Spoon half of the
3/4 cup marmalade over batter. Repeat with remaining batter and
marmalade, ending with batter. Using a thin metal spatula or table
knife, swirl the marmalade through the bread.
4. Bake 55 to 60 minutes or until a wooden toothpick inserted near
center comes out clean. Cool in pan on a wire rack 10 minutes. Remove
from pan. Cool completely on wire rack. Wrap with plastic wrap; store
at room temperature overnight before slicing.
5. Before slicing, brush top of loaf with 1 Tbsp. melted marmalade.
Sprinkle with 1/4 cup toasted coconut.
*Note: Melting marmalade
Spoon marmalade into a 2C microwave safe measuring cup. Heat 1 to 1
1/2 min on 100% power, stirring every 30 sec until marmalade is a
spoonable consistency. (If softenig only 1 - 2T of marmalade, heat
just 20 - 30 sec.)
*Note: Toasting coconut
To toast, place coconut in a shallow baking pan. Toast in a 350F oven
5 to 7 minutes or until it starts to brown, stirring once. Watch
carefully, coconut can quickly go from golden to burned.
Source:
"BH&G, March 2013"
Start to Finish Time:
"9:14"
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Per Serving (excluding unknown items): 229 Calories; 11g Fat (43.6%
calories from fat); 3g Protein; 30g Carbohydrate; 2g Dietary Fiber;
27mg Cholesterol; 200mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates.