Hi All,
I'm looking for a recipe to mirror the wonderful "seed bread" they
have at Sardi's in Manhattan. I haven't eaten there in years so I
can't say for sure they still serve it, but it was this amazing
multigrain bread with multiple seeds. Unfortunately I wasn't as
educated about bread ingredients back then and I don't remember it in
quite enough detail to describe the bread any more thoroughly. Any
thoughts or leads would be appreciated.
Thanks!
PS If you happen to be in Manhattan they have a Prix Fixe menu that
is wonderful.