Check my Dakota Bread which should be in the archives. If it isn't,
let me know and I'll repost. (Can't get to it from iPad or would do
it now). It has pumpkin, sunflower, poppy and sesame seeds in it. Not
sure it's what Sardis makes, but might be close.
Lobo
[[Lobo's recipe is at
<http://www.bread-bakers.com/archives/digests/v105n046.txt> -- Jeff]]
> From: Jeff Kreitman <jeffkreitman@gmail.com>
> Subject: Sardi's seed bread
> I'm looking for a recipe to mirror the wonderful "seed bread" they
> have at Sardi's in Manhattan. I haven't eaten there in years so I
> can't say for sure they still serve it, but it was this amazing
> multigrain bread with multiple seeds.
Snip