* Exported from MasterCook *
Onion Naan
Recipe By :
Serving Size : 10 Preparation Time :1:20
Categories : Bread-Bakers Mailing List Breads
Ethnic Low Fat
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Amount Measure Ingredient -- Preparation Method
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3/4 cup whole milk
1 1/4 ounces active dry yeast
1 teaspoon sugar
3 1/2 cups all-purpose flour -- plus more for surface and hands
1 teaspoon kosher salt -- plus more
1 small onion -- finely chopped
1 cup whole-milk yogurt -- not Greek
2 tablespoons melted ghee -- clarified butter, or
vegetable oil, plus more
Heat milk in a sm saucepan over med-low heat until an instant-read
thermometer registers 100F. Transfer to a sm bowl and whisk in yeast
and sugar. Let stand until foamy, about 10 min.
Whisk 3 1/2C flour and 1 ts salt in a lg bowl to blend. Add yeast
mixture, onion, yogurt, and 2T ghee. Mix dough until blended but still shaggy.
Transfer dough to a lightly floured work surface. Knead until a
smooth dough forms, adding flour as needed (dough will be sticky),
about 5 min. Lightly grease another lg bowl with ghee, place dough
in bowl, and turn to coat. Cover either plastic wrap. Let rise in a
warm, draft free area until doubled in size, about 1 hr.
Punch down dough and divide into 10 places. Using floured hands,
roll each piece into a ball on a lighty floured surface. Cover with
plastic wrap; let ret 10 min.
Heat a lg cast-iron or other heavy skilet over med - high
heat. Lightly coat with ghee. Working with 1 piece at a time,
stretch dough with your hands or roll out with a rolling pin to 1/8"
thicness. Sprinkle with salt. Cook until lightly blistered,
puffed, and cooked through, about 2 min per side. Wrap in foil to
keep warm until ready to serve.
Do ahead: Naan dough can be made 4 hrs before shaping. Cover and chill.
Serves 10
Description:
"No tandoor oven?? Any heavy-bottom skillet will get the job done."
Source:
"Bon Appetit, Apr 2013"
Start to Finish Time:
"2:20"
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Per Serving (excluding unknown items): 187 Calories; 1g Fat (5.9%
calories from fat); 7g Protein; 37g Carbohydrate; 2g Dietary Fiber;
2mg Cholesterol; 200mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.