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Honey Spice Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 14 Jun 2013 21:12:11 -0700
v113.n023.4
* Exported from MasterCook *

                              Honey Spice Bread

Recipe By     :
Serving Size  : 16    Preparation Time :0:20
Categories    : Bread-Bakers Mailing List       Breads

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2/3           cup  packed brown sugar
       1/3           cup  milk
    2               cups  all-purpose flour
    1 1/2      teaspoons  baking powder
       1/2      teaspoon  ground cinnamon
       1/2      teaspoon  ground nutmeg
       1/8      teaspoon  ground cloves
    2                     eggs
       1/2           cup  honey
       1/3           cup  vegetable oil
                          GLAZE:
       1/3           cup  confectioners' sugar
    2          teaspoons  milk

1.  In a saucepan over low heat, cook and stir brown sugar and milk 
for 5 minutes or until sugar is dissolved. Remove from the heat. In a 
large bowl, combine dry ingredients. In another bowl, combine the 
eggs, honey, oil and brown sugar mixture; mix well. Stir into dry 
ingredients until moistened. Pour into a greased 8" x 4" x 2" loaf pan.

2.  Bake at 350F for 55-60 minutes or until a toothpick inserted near 
the center comes out clean (cover with foil of top browns too 
quickly). Cool for 10 minutes before removing from pan to a wire rack 
to cool completely. Combine glaze ingredients until smooth; drizzle over bread.

Yield 16 servings

Source:
    "allrecipes.com"
Start to Finish Time:
    "1:15"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 193 Calories; 6g Fat (25.3% 
calories from fat); 3g Protein; 34g Carbohydrate; 1g Dietary Fiber; 
27mg Cholesterol; 62mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.