July 22, 2013 [v113.n026]

• Re: sticking problem
  • From: Anita Flanigan <glasgal@sbcglobal.net>
• Cranberry-Oat Scones
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Maple-Pecan Scones
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Orange-Rosemary Scones
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Gluten-Free Date Nut Bread
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• RE: Sourdough sticking to banneton after proving stage
  • From: "Allen Cohn" <allen@cohnzone.com>
• Blueberry Sour Cream Scones
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>
• Homemade Baking Mix
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>