* Exported from MasterCook *
A-to-Z Bread
Recipe By :http://www.tasteofhome.com/
Serving Size : 32 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups sugar
1 cup canola oil
3 eggs -- lightly beaten
2 cups A to Z ingredients -- (choose from list below)
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
A to Z INGREDIENTS:
Apples -- peeled and shredded
Applesauce
dried apricots -- chooppoed
ripe bananas -- mashed
carrots -- shredded
coconut
dates -- pitted and chopped
dried figs -- chopped
seedless grapes -- cgiooed
oranges -- peeled and chopped
peaches -- peeled and chopped
pears -- peeled and chopped
canned pineapple -- crushed and drained
dried plums -- pitted and chopped
pumpkin -- canned
raisins
raspberries -- unsweetened fresh or frozen
rhubarb -- chopped fresh or frozen
strawberries -- fresh or frozen
sweet potatoes -- cooked and mashed
zucchini -- peeled and grated
Prep: 15 min. Bake: 1 hour + cooling Yield: 32 Serving
In a bowl, combine the sugar, oil and eggs. Stir in A to Z
ingredients of your choice and vanilla. Combine flour, cinnamon,
baking powder, baking soda and salt; stir into liquid ingredients
just until moistened. Stir in nuts. Pour into two greased 8" x 4" loaf pans.
Bake at 350F for 50-55 minutes or until a toothpick inserted near the
center comes out clean. Cool for 10 minutes before removing from pans
to wire racks.
Yield: 2 loaves.
Source:
"Taste of Home"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 172 Calories; 10g Fat (49.7%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber;
20mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 2 Fat; 1/2 Other Carbohydrates.