* Exported from MasterCook *
White Bean Banana Nut Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beans/Peas/Grains/Legumes Bread-Bakers Mailing List
Breads/Muffins/Rolls Fruit
Nuts
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups all-purpose flour -- sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 teaspoon shortening
2/3 cup granulated sugar
2 eggs -- well-beaten
1 cup mashed, ripe bananas -- peeled
1 teaspoon vanilla extract
1 cup Bush's canned white beans -- pureed, (great
northern or cannellini)
1/2 cup chopped pecans -- or walnuts
Preheat the oven to 350F. Sift together dry ingredients - all-purpose
flour, baking powder, baking soda and salt. Cream shortening and
sugar together. Beat in eggs, one at a time, beating well after each
addition add vanilla extract and blend well. Add flour mixture
alternating with bananas and beans, beating well after each addition.
Stir in nuts. Pour into a greased mini loaf pans. I added a few extra
pecans on top. Bake for about 20-25 minutes or until a toothpick
inserted into the center of the loaf comes out clean and the bread is
golden brown. Let cool in pans for 5 minutes then remove to a baking
rack to cool completely. If using a single loaf pan bake for about 60
minutes or until a toothpick inserted comes out clean.
Recipe yields 4 small mini loafs or one large loaf (about 16 slices)
Note: To puree the beans add them to a blender with a tablespoon or
two of water. Blend until smooth. I use my blade attachment to my
hand mixer to puree my beans. Store unused beans in a zip lock
freezer bag and store in the freezer.
*Note: I used self rising flour and omitted the baking soda, salt and
baking powder. Self rising flour already has those ingredients added.
Source:
"mommyskitchen.net"
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Per Serving (excluding unknown items): 1887 Calories; 54g Fat (25.4%
calories from fat); 40g Protein; 315g Carbohydrate; 10g Dietary
Fiber; 424mg Cholesterol; 2502mg Sodium. Exchanges: 11 1/2
Grain(Starch); 2 Lean Meat; 9 Fat; 9 Other Carbohydrates.