* Exported from MasterCook *
Cranberry-Oatmeal Muffins
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Grains
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
MUFFIN INGREDIENTS
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed dark brown sugar
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3/4 cup cherry-flavored dried cranberries
1/2 cup plain yogurt
1/2 cup milk
1 egg -- beaten
2 tablespoons butter -- melted
1/2 teaspoon vanilla extract
STREUSEL INGREDIENTS
1/4 cup old-fashioned oats
3 tablespoons packed dark brown sugar
2 tablespoons butter -- softened
1/2 teaspoon ground cinnamon
1 Heat oven to 400F. Line 9 muffin cups with paper liners. Whisk
whole wheat flour, all- purpose flour, 1/2 cup oats, 1/4 cup brown
sugar, baking powder, orange peel, salt and 1/4 teaspoon cinnamon in
large bowl. Stir in cranberries.
2 Whisk yogurt, milk, egg, butter and vanilla in medium bowl. Stir in
flour mixture just until combined. Spoon into muffin cups.
3 Combine all streusel ingredients in small bowl; sprinkle over
muffins. Bake 20 to 25 minutes or until toothpick inserted in center
comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan;
cool completely on rack.
9 muffins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 169 Calories; 7g Fat (36.0%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
41mg Cholesterol; 277mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
PER MUFFIN: 215 calories, 7 g total fat (4 g saturated fat), 4.5 g
protein, 35.5 g carbohydrate, 40 mg cholesterol, 255 mg sodium, 2.5g fiber