* Exported from MasterCook *
Banana Split Bread
Recipe By :
Serving Size : 14 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Chocolate/Cocoa Fruit
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- softened
1 cup sugar
1 egg
1 cup mashed ripe bananas -- (about 2 large)
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semisweet chocolate chips -- (6 oz)
Prep: 15 min. Bake: 1 hour + cooling Yield: 16 Servings
In a large bowl, cream butter and sugar until light and fluffy. Beat
in egg. In a small bowl, combine bananas and milk. Combine the flour,
baking powder and baking soda; add to creamed mixture alternately
with banana mixture. Fold in chocolate chips and pecans.
Pour into a greased 9" x 5" loaf pan. Bake at 350F for 60-70 minutes
or until a toothpick inserted near the center comes out clean. Cool
for 10 minutes before removing from pan to a wire rack to cool completely.
Yield: 1 loaf.
Source:
"www.tasteofhome.com/"
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 243 Calories; 11g Fat (38.6%
calories from fat); 3g Protein; 36g Carbohydrate; 1g Dietary Fiber;
33mg Cholesterol; 155mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.