* Exported from MasterCook *
Basil Beer Bread
Recipe By :Kate Merker, Aug 2006
Serving Size : 8 Preparation Time :0:10
Categories : Beverages Bread-Bakers Mailing List
Breads Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
olive oil -- for baking sheet
3 1/4 cups all-purpose flour
1 1/4 ounces active dry yeast
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
3/4 cup grated Parmesan cheese -- (3 oz)
12 ounces bottle beer -- preferably ale
flour -- for work surface
1 cup chopped fresh basil -- or torn
Heat oven to 400F. Oil a baking sheet. In the bowl of a standing
mixer on low, or in a large bowl using a spoon, combine the flour,
yeast, salt, pepper, and Parmesan.
Add the beer and mix just until the dough comes together. Turn the
dough onto a lightly floured surface. Sprinkle with the basil and
knead gently just until incorporated. Shape the dough into a round
loaf and transfer to the prepared sheet.
Bake until the loaf is lightly browned and a toothpick inserted in
the center comes out clean, 40 to 45 minutes. Turn the loaf onto a
wire rack. Let cool for at least 10 minutes before slicing.
Makes 1 loaf
Source:
"realsimple.com"
Start to Finish Time:
"1:05"
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Per Serving (excluding unknown items): 251 Calories; 3g Fat (11.3%
calories from fat); 10g Protein; 43g Carbohydrate; 3g Dietary Fiber;
6mg Cholesterol; 498mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2
Lean Meat; 0 Vegetable; 0 Fat.