Bread-Bakers v113.n038.1

Here are some links about leaf lard. The first is the one that really 
started the discussion back in 2006.

http://query.nytimes.com/gst/fullpage.html?res=9B01E6DC173EF936A25752C1A9609C8B63 


http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/09/16/FDI7124Q6V.DTL

http://homesicktexan.blogspot.com/2008/05/how-to-render-lard.html

http://www.obsessionwithfood.com/2006_01_01_blog-archive.html#113709378997673043



Allen