Bread-Bakers v113.n038.4

I've appreciated the discussion of both! I don't use lard but I do 
love popcorn popped in coconut oil. I've been wondering how it would 
work in pie dough but I guess that's a question for another list :) 
I'll have to try substituting it for butter or veg oil in a few baking recipes.

Brett, could you share the recipe for the dinner rolls? I've been 
looking for a good, soft roll and bun recipe. [[Editor's note: see 
elsewhere in this digest.]]

Suzanne Lander